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Ultimate Geekness in Cooking Fries

posted by LaminatorX on Saturday March 01 2014, @06:00PM   Printer-friendly
from the and-now-for-something-completely-different dept.

c0lo writes:

"More appropriate to an (no existing) idle section, no longer news, but it made a fascinating reading for me:
How to Make Perfect Thin and Crisp French Fries going the full range of:

  • economic espionage involving Scavenger Hunt and social engineering
  • reverse engineering
  • original research and method improvement
  • disclosure of the method the good side of it: no patent"
 
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  • (Score: 1) by Non Sequor on Saturday March 01 2014, @08:16PM

    by Non Sequor (1005) on Saturday March 01 2014, @08:16PM (#9287)

    Steak fries just have too much unseasoned potato content to be acceptable to me. Now I can get on board with waffle fries, that seems the better way to make a more substantial fry that still has enough surface area to volume.