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r00t writes:
"Taking a page out of Lexmark playbook, the Keurig company, famous for it's one-cup coffee making system, now comes with new and improved 100% DRM. Apparently, Keurig is upset over re-usable third-party 'coffee pods' which allow the consumer to escape the Keurig throw-away models which carry a retail price 5% to 25% more. Keurig's CEO, Brian Kelly referred to the move as 'game-changing performance.' Perhaps this will finally be the year of Linux on the Coffe Maker?"
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DRM: Coming to a Coffee Maker Near You
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I'm not a robot like you. I don't like having disks crammed into me... unless they're Oreos, and then only in the mouth.
-- Fry
(Score: 5, Informative) by gottabeme on Tuesday March 04 2014, @01:36AM
I've done it and I like it. You can google up many different howtos and info. All I do is dump the same amount of coffee grounds and water into a jar, seal the lid, and put it in the fridge overnight. Then I pour it through my coffee maker's filter, into the carafe, and then pour the coffee into an empty jar, and put that in the fridge.
It's a bit more concentrated than regular coffee, but it's also much less bitter. It really tastes different. You may or may not prefer it. Personally, I don't like bitter coffee, so this can turn a bitter hot brew into a smoother cold brew.
One of the best things about it is that, unlike hot brewed coffee, it doesn't taste bad after being heated in the microwave. So if you make some and put it in your fridge, you can have hot coffee in a matter of seconds, and it still tastes good.
I guess the downside is you miss out on the smell of coffee brewing, which can often be better than the coffee itself.
A fun thing is watching how the coffee grounds absorb water and sink to the bottom of the jar. As the hours go by, you see more and more at the bottom. If you shake the jar gently, grounds start to "rain" down, but not all of them are saturated, so some grounds will stop mid-fall and "rain" back up to the top. Almost like a coffee ground snowglobe.